BREWS & INGREDIENTS

Brewed with the highest quality and wherever possible organic & fair trade ingredients - teas, cane sugar (or local honey), and potent tisanes (herbal teas) of spices, herbs and flowers.
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Each frisky batch is brewed with artisanal love and only 140 bottles. Flavours are repeated over time and evolve according to inspiration...
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Catch them when you can!

HIBISCUS GLOW NO.1 Low in sugar... high in energy. All-year mulled wine celebration in a kombucha, thanks to the punch of hibiscus and familiar spices of the festive season. An original Kitty's Kombucha recipe from Thailand. Hand crafted with sencha green tea, spices and cane sugar (all organic), Hibiscus Glow is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of red hibiscus, ginger, cardamom, cloves and cinnamon. And with less than 2.5g of sugar per 100ml, it's low sugar & superbly refreshing! Enjoy cold, perfectly as it is... Alternatively, create a festive mixer poured on vodka & ice.

HIBISCUS GLOW

NO.1

Low in sugar... high in energy.

All-year mulled wine celebration in a kombucha, thanks to the punch of hibiscus and familiar spices of the festive season. An original Kitty's Kombucha recipe from Thailand.

Hand crafted with sencha green tea, spices and cane sugar (all organic), Hibiscus Glow is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of red hibiscus, ginger, cardamom, cloves and cinnamon.

And with less than 2.5g of sugar per 100ml, it's low sugar & superbly refreshing!

Enjoy cold, perfectly as it is...

Alternatively, create a festive mixer poured on vodka & ice.

JASMINE JUN NO.2 Our first and magic "jun" (honey-brewed kombucha). Balmy local honey, fragrant jasmine and bitter orange, with elderflower notes (because that's where our honey bees go frolicking). Hand crafted with organic jasmine green tea, and nourished with local honey, Jasmine Jun is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of jasmine green tea, orange peel and hyssop. Made with Teddington honey (batches on sale January - October 2017). Enjoy cold, perfectly as it is... Alternatively, as a frisky mixer on any bitters or gin & ice.

JASMINE JUN

NO.2

Our first and magic "jun" (honey-brewed kombucha).

Balmy local honey, fragrant jasmine and bitter orange, with elderflower notes (because that's where our honey bees go frolicking).

Hand crafted with organic jasmine green tea, and nourished with local honeyJasmine Jun is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of jasmine green tea, orange peel and hyssop.

Made with Teddington honey (batches on sale January - October 2017).

Enjoy cold, perfectly as it is...

Alternatively, as a frisky mixer on any bitters or gin & ice.

WILD CLOVE NO.3 *Special Edition* Sometimes life throws a wild card... And in this case the Universe gave wild cloves! One day a brew of Hibiscus Glow evolved with a delightful life of its own. For aficionados of clove only (even if you don't know it). Hand crafted with sencha green tea, spices and cane sugar (all organic), Wild Clove is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of red hibiscus, ginger, cloves, cardamom, and cinnamon. And with less than 2.5g of sugar per 100ml, it's low sugar & has all the pzazz! Enjoy cold, perfectly as it is... Alternatively, create a bright mixer on gin & ice, or whichever way you wish.

WILD CLOVE

NO.3 *Special Edition*

Sometimes life throws a wild card...

And in this case the Universe gave wild cloves! One day a brew of Hibiscus Glow evolved with a delightful life of its own.

For aficionados of clove only (even if you don't know it).

Hand crafted with sencha green tea, spices and cane sugar (all organic), Wild Clove is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of red hibiscus, ginger, cloves, cardamom, and cinnamon.

And with less than 2.5g of sugar per 100ml, it's low sugar & has all the pzazz!

Enjoy cold, perfectly as it is...

Alternatively, create a bright mixer on gin & ice, or whichever way you wish.

 
 
 
Hemp Nectar NO.4 Honey, hemp, and bio-enhancing Ayurvedic spices. Light, spicy fresh green notes fuse with the balminess of local ethically harvested honey for this enticing "jun" (honey-brewed kombucha). Hand crafted with organic jasmine green tea, and nourished with local honey, Hemp Nectar is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of hemp, ginger, cardamom, cinnamon and turmeric root. Made with Teddington honey (batches on sale January - June 2017). Enjoy cold, perfectly as it is... Alternatively, as an elegant mixer on amber rum & ice, or whichever way you wish.

Hemp Nectar

NO.4

Honey, hemp, and bio-enhancing Ayurvedic spices.

Light, spicy fresh green notes fuse with the balminess of local ethically harvested honey for this enticing "jun" (honey-brewed kombucha).

Hand crafted with organic jasmine green tea, and nourished with local honeyHemp Nectar is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of hemp, ginger, cardamom, cinnamon and turmeric root.

Made with Teddington honey (batches on sale January - June 2017).

Enjoy cold, perfectly as it is...

Alternatively, as an elegant mixer on amber rum & ice, or whichever way you wish.

Thai Island NO.5 Low in sugar... and wonderfully aromatic. Incredible floral Thai herbal notes, strongly evocative of effervescent happy island-living. An original Kitty's Kombucha recipe from Thailand. Hand crafted with Thai herbs, organic green sencha tea and cane sugar, Thai Island is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of lemongrass, ginger, kafir lime leaf, galangal and turmeric root. And with less than 2.5g of sugar per 100ml, it's low sugar & just hits the spot! Enjoy cold, perfectly as it is... Alternatively, create a sprightly mixer on vodka or gin & ice, or whichever way you wish.

Thai Island

NO.5

Low in sugar... and wonderfully aromatic.

Incredible floral Thai herbal notes, strongly evocative of effervescent happy island-living. An original Kitty's Kombucha recipe from Thailand.

Hand crafted with Thai herbs, organic green sencha tea and cane sugar, Thai Island is a traditionally brewed kombucha in oak barrels, infused with a tisane (herbal tea) of lemongrass, ginger, kafir lime leaf, galangal and turmeric root.

And with less than 2.5g of sugar per 100ml, it's low sugar & just hits the spot!

Enjoy cold, perfectly as it is...

Alternatively, create a sprightly mixer on vodka or gin & ice, or whichever way you wish.

Apple Tea NO.6 Low in sugar... and a smooth operator. A classic British Mediterranean kombucha (if ever there was such a thing), delicately fruity, rosy, spicy - an elegant refreshing panache. Hand crafted with organic green sencha tea and cane sugar, Apple Tea is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of fresh organic apples, rose, and a discreet dash of mint and cinnamon. And with less than 2.5g of sugar per 100ml, it's low sugar & the ideal Summer beverage. Enjoy cold, perfectly as it is... Alternatively, create a delightful mixer on vodka or rum & ice, or whichever way you wish.

Apple Tea

NO.6

Low in sugar... and a smooth operator.

A classic British Mediterranean kombucha (if ever there was such a thing), delicately fruity, rosy, spicy - an elegant refreshing panache.

Hand crafted with organic green sencha tea and cane sugar, Apple Tea is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of fresh organic apples, rose, and a discreet dash of mint and cinnamon.

And with less than 2.5g of sugar per 100ml, it's low sugar & the ideal Summer beverage.

Enjoy cold, perfectly as it is...

Alternatively, create a delightful mixer on vodka or rum & ice, or whichever way you wish.

 
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Mint Maté

NO.7

Low in sugar... zingy & clarity for the mind.

Fresh and clean peppermint notes meet the smokiness of energising Argentinian yerba maté, sustained by a light fruity punch.

Hand crafted with organic green sencha tea and cane sugar, Mint Maté is a traditionally brewed kombucha in oak barrels, infused with an all-organic tisane (herbal tea) of peppermint, yerba maté, ginger and red hibiscus.

And with less than 2.5g of sugar per 100ml, it's low sugar & perfect mental medicine!

Enjoy cold, perfectly as it is...

Alternatively, create a fresh mixer on rum & ice, or whichever way you wish.